61. Introducing food science /
Author: Robert L. Shewfelt.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Nutrition.,Contrôle de qualité.,Contrôle des produits alimentaires.,Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Industrie alimentaire.,Lebensmittelwissenschaft,Législation alimentaire.,Microbiologie.,Nutrition.,Régulation de la production.,Sécurité alimentaire.,Etats-Unis d'Amérique., 7
Classification :
TP370
.
S424
2009
62. Introduction to thermal processing of foods
Author: Goldblith, Samuel A
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Canning and preserving,، Industrial microbiology,، Food-- Bacteriology
Classification :
TX
603
.
G64
63. Laboratory manual for food canners and processors
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Laboratory manuals ، Canning and preserving
Classification :
TX
603
.
N28
1968
64. Laboratory manual for food canners and processors
Author:
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Canning and preserving - Laboratory manuals
Classification :
TX603
.
N28
1968
65. Listeria, listeriosis, and food safety /
Author: edited by Elliot T. Ryser, Elmer H. Marth.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Foodborne diseases.,Listeria monocytogenes.,Listeriosis.,Food Contamination-- prevention & control.,Food Microbiology.,Listeria monocytogenes-- pathogenicity.,Listeriosis-- etiology.,Food-- Microbiology.,Foodborne diseases.,Listeria monocytogenes.,Listeriosis.,MEDICAL-- Toxicology.
Classification :
QR201
.
L7
R9
1999eb
66. Listeria monocytogenes :
Author: Tiffany Vicario, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Listeria monocytogenes -- Research.,SCIENCE / Life Sciences / Biology,SCIENCE / Life Sciences / Microbiology
Classification :
QR82
.
Z9
T544
2015
67. Magnetic nanostructures :
Author: Kamel A. Abd-Elsalam, Mohamed A. Mohamed, Ram Prasad, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Nanostructured materials-- Magnetic properties.,Nanostructured materials-- Magnetic properties.,TECHNOLOGY & ENGINEERING-- Engineering (General),TECHNOLOGY & ENGINEERING-- Reference.
Classification :
TA418
.
9
.
N35
68. Meat products handbook :
Author: Gerhard Feiner.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat industry and trade.,Meat.,Meat industry and trade.,Meat.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TS1955
69. Meiobenthology :
Author: by Olav Giere.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Ecology.,Life sciences.,Microbiology.
Classification :
QL120
.
B965
1993
70. Microbial Extracellular Polymeric Substances
Author: edited by Jost Wingender, Thomas R. Neu, Hans-Curt Flemming.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Biotechnology.,Chemical engineering.,Chemistry.,Chemistry.,Food industry and trade.,Microbiology.,Microbiology.,Pollution.,Food Science.,Industrial Chemistry/Chemical Engineering.,Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.
71. Microbiological Risk Assessment in food Processing
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food--Microbiology.,Food industry and trade -- Quality Control.,Hazard Analysis and Critical Control Point(Food Safety System)
Classification :
QR
115
.
M4912002
72. Microbiological risk assessment in food processing
Author: edited by Martyn Brown and Mike Stringer
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food , Microbiology,، Food industry and trade , Quality control,، Hazard Analysis and Critical Control Point )Food safety system(
Classification :
QR
115
.
M4918
2002
73. Microbiological risk assessment in food processing
Author: edited by Martyn Brown, Mike Stringer
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Microbiology,، Food industry and trade - Quality control,، Hazard Analysis and Critical Control Point )Food safety system(
Classification :
QR
115
.
M491
2002
74. Microbiological risk assessment in food processing /
Author: edited by Martyn Brown and Mike Stringer
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control,Food-- Microbiology,Hazard Analysis and Critical Control Point (Food safety system)
Classification :
QR115
.
M4918
2002
75. Microbiological risk assessment in food processing
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: control. ; Risk Assessment ; methods. ; &Food Microbiology ; standards. ; Food Handling ; standards. ; Foodborne Diseases ; prevention
76. Microbiological risk assessment in food processing
Author: / edited by Martyn Brown and Mike Stringer
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food- Microbiology,Food industry and trade- Quality control,Hazard Analysis and Critical Control Point (Food safety system)
Classification :
QR115
.
M4918
2002
77. Microbiological risk assessment in food processing
Author: / edited by Martyn Brown and Mike Stringer
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Microbiology,Food industry and trade--Quality control,Hazard Analysis and Critical Control Point (Food safety system),food safety
78. Microbiological risk assessment in food processing
Author: / edited by Martyn Brown and Mike Stringer
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food- Microbiology,Food industry and trade- Quality control,Hazard Analysis and Critical Control Point (Food safety system)
Classification :
QR115
.
M4918
2002
79. Microbiological risk assessment in food processing
Author: edited by Martyn Brown and Mike Stringer
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,Quality control ، Food industry and trade,، Hazard Analysis and Critical Control Point )Food safety system(
Classification :
QR
115
.
M4918
2002
80. Microbiological risk assessment in food processing. ]CD[
Author: edited by Martyn Brown and Mike Stringer
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Microbiology ، Food,Quality control ، Food industry and trade,، Hazard Analysis and Critical Control Point )Food safety system(
Classification :
QR115
.
M4918
2002
